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PB & Jelly Bon Bon
PB & Jelly Bon Bon
PB & Jelly Bon Bon
PB & Jelly Bon Bon

PB & Jelly Bon Bon

Regular price $16.00 Sale

What’s more American than PB & Jelly?

 

The combination of peanut butter and jelly has been a part of childhood, and the edible existence of Americans, for as long as we can remember. The very first PB&J recipe appeared in 1901, written by Julia David Chandler in the pages of The Boston Cooking School Magazine of Culinary Science & Domestic Economics, but it was a relatively dainty affair. At the time the nutty spread was served at fancy parties and high teas in little sandwiches with pimentos and watercress.

 

Our PB & Jelly Bon Bon takes inspiration from the classic: peanut butter ganache layered with Maine Blueberry Jam and enrobed in our Bean to Bar dark chocolate.