The New York Times
Food, Front Burner Article
On September 30, Florence Fabricant, a food columnist for The New York Times, wrote about our Fall Bonbon Collection. Look for it in print October 2!
Certified Because We Care
I LOVE (love, love, love!) your Dark Chocolate Crunchy Peanut Butter Bixby Bites!! I cannot have any dairy at all, and even many “DARK” chocolate products contain milk protein or milk fat. It is SO hard to find good vegan chocolate! I stumbled upon Bixby by accident at our local Shaw’s. The dark chocolate peanut butter bites are the BEST!!!!! The fact you are organic puts you over the top! The fact you are from New England puts you WAY over the top! :-D
Thank you so much for making such a fantastic product!
Thank you so much for that surprising combination of deliciousness! I ordered [Goat Cheese, Lavender, and Honey Bonbons] as well as the strawberry rhubarb smash bonbons, and the sea salt dark chocolate caramels (which we've enjoyed many times). But the two special editions were a fabulous addition to our Easter table. Hope to make it to Rockland this spring to pop in and shop in person! I wanted to let you know that this Mainer currently living in Canada loves the chocolate treats that you make!
You all make the best treats! I have recently lost 115 pounds and your healthy snacks are a great way for me to satisfy my cravings without eating a lot of bad things. Thank YOU for your awesome product.